IR-64 Parboiled Rice
IR-64 Parboiled Rice is a variety of rice that undergoes a special parboiling process, contributing to its unique texture, taste, and nutritional profile.
IR-64 Raw Rice
IR-64 Raw Rice, often referred to as Medium Long Grain Raw Rice, is a type of rice that competes with Thai and Vietnamese Raw Rice on the global market.
PR-11 Golden Sella
Originating from Punjab and Haryana, PR-11 Golden Sella is predominantly supplied to Middle Eastern nations including Oman, UAE, Iraq, Iran, Lebanon, and more. It serves the specific demands of labor camps and diverse culinary requirements in these regions.
PR-11 Parboiled Rice
PR-11 Parboiled Rice originates from Punjab and Haryana and is dispatched to Middle Eastern nations like UAE, Oman, Kuwait, Iraq, Iran, Lebanon, etc. It is specifically allocated for use in labor camps and meeting various culinary demands.
PR-11 Steam Rice
"PR-11" typically refers to a type of rice, specifically a variety known for its long grains and aromatic qualities. It's commonly used in dishes like biryani and pilaf due to its ability to maintain its shape and absorb flavors well during cooking.
SWARNA RICE
Swarna rice is a popular variety of rice known for its medium-sized grains, versatility, and subtle flavor. It is commonly cultivated in regions like India and Bangladesh.
SONA MASOORI RICE
Sona Masoori rice is a medium-grain rice variety that is popular in South India. It is known for its aromatic fragrance, soft texture, and ability to cook quickly
100 BROKEN RICE
"100 Broken Rice" refers to a type of rice where all grains are broken into smaller pieces. This can happen during the milling process or due to handling.
