Granulated Sugar

The most common type, with fine white crystals, used in everyday cooking and baking.

Brown Sugar

Made by adding molasses to refined white sugar, available in light and dark varieties, often used in baking and cooking.

Raw Sugar (Turbinado Sugar)

Less refined than white sugar, with larger crystals and a light brown color due to the presence of molasses.

Powdered Sugar (Confectioners' Sugar)

Finely ground sugar with a powdery texture, commonly used in icing, frosting, and dusting desserts.

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